On April 5, 2026, the Food Standards Agency (FSA) announced a recall of British Bresaola produced by The Curing Barn after detecting Listeria monocytogenes in the product. This bacterium poses significant health risks, particularly to vulnerable populations, including individuals over 65, pregnant women, infants under one month, and those with weakened immune systems.

The recall specifically affects 60g packs of the cured meat, which have a use-by date of June 10, 2026. The FSA has advised consumers to refrain from consuming the affected product and to return it to the place of purchase for a full refund. Notably, customers do not need a receipt to process the return.

The Curing Barn has acknowledged the situation, stating, “Listeria monocytogenes is a bacterium that is potentially harmful if consumed.” The company has emphasized the importance of consumer safety and compliance with the recall.

Symptoms associated with Listeria infection can mimic flu-like conditions, including high temperature, muscle ache, chills, nausea, and diarrhea. In rare cases, the infection can escalate to severe complications such as meningitis, which can be life-threatening.

The affected batch codes for the recalled product are WLRC, J1Z2, 0WD0, and J85J. The British Bresaola was sold at Tesco for £4.50, making it accessible to a wide range of consumers.

In response to the recall, the Food Standards Agency has issued Product Recall Information Notices to keep the public informed about food safety issues. They have urged consumers to stay vigilant regarding food safety alerts and to check their purchases against the recall notice.

The FSA’s proactive measures highlight the ongoing commitment to ensuring food safety in the UK. As the situation develops, further updates are expected from both The Curing Barn and the FSA regarding the implications of this recall.

Consumers are encouraged to remain informed and to take necessary precautions when it comes to food safety, particularly with products that may pose health risks.

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